Today we are honored to feature an article by Dr. David Rakel, associate professor at The University of Wisconsin School of Medicine and Public Health.
Dr. Rakel is the Founder and Director of the UW Integrative Medicine Program.
by Jonathan Galland
A day dedicated to the art of drinking coffee. That sounds like my kind of day.
And to help celebrate, we are grinding out a roundup of our hand-selected coffee posts below.
So what am I going to do to celebrate?
by Dr. David Perlmutter
Recently an advisory committee to the Food and Drug Administration unanimously recommended the approval of a diagnostic brain scan for Alzheimer’s disease.
The new technology is based upon imaging and quantifying the amount of a specific protein, beta amyloid, in the brains of patients suspected of having the disease. Continue reading »
Ever wonder what it looks like inside the human body?
Then you’re going to be fascinated by this book that shows you—with graphic details—what it looks like inside the body, and what is going on inside of it.
It’s called, simply enough, The Human Body Book (Book and DVD), and it was written by Steve Parker.
Today we are honored to feature an article by Dr. Anup Kanodia, professor of medicine at Ohio State University, who asks patients, "What are you passionate about in life?"
Just in time for the fall fruit season comes this remarkable news:
Eating apples and pears may help prevent stroke.
That’s the conclusion of a Dutch study which found that eating a lot of fruits and vegetables with white flesh may protect against stroke. The results were published in Stroke: Journal of the American Heart Association
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