The most common cause of dementia, Alzheimer’s disease, results in the loss of cognitive faculty.
Nutrition appears to play a role in the development of Alzheimer’s disease, with high-fat diets as one identified risk factor.
UCLA researchers discovered that a diet enriched with DHA, an omega-3 fatty acid, and curcumin, a compound in turmeric, preserved walking ability in rats with spinal-cord injury.
by Dr. Leo Galland
Dreaming of that burger and fries, or a few beers, at the beach this summer?
Think again, because high-fat foods, as well as alcohol, could boost the risk of skin cancer.
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