They found that teens who spent Continue reading
A small imaging study suggests prenatal exposure to polycyclic aromatic hydrocarbons (PAHs), the toxic air pollution caused in part by vehicle emissions, coal burning and smoking, may be bad for children’s brains and may contribute to slower processing speeds and behavioral problems, including attention-deficit-hyperactivity-disorder (ADHD) symptoms, according to an article published online by JAMA Psychiatry. Continue reading
A researcher from Baylor University discovered from his study on 50 years of sleep research that sound sleep in young and middle-aged people helps memory and learning, but as they hit Continue reading
Don’t know which oil to use when frying food? Believe it or not, the best bet is still olive oil.
Tunisian scientists have found that olive oil is more stable and healthful than seed oils for frying food, as it withstands the heat of the fryer or pan better than several seed oils to yield more healthful food.