by Dr. Leo Galland
It was heartening to see the editorial titled “Artificially Sweetened Beverages, Cause for Concern” in the December 8th issue of the usually conservative Journal of the American Medical Association (JAMA). The editorial, by Dr. David Ludwig of Harvard Medical School and the Boston Children’s Hospital warns about a dietary trend that I’ve been concerned about for 30 years: the use of artificial sweeteners.1
