A new study has found that women who take aspirin have a reduced risk of developing melanoma—and that the longer they take it, the lower the risk. Continue reading »
A new study has found that women who take aspirin have a reduced risk of developing melanoma—and that the longer they take it, the lower the risk. Continue reading »
The health benefits of low-dose aspirin and omega-3 fatty acids found in foods like flaxseeds and salmon have received a lot of attention.
A Harvard study now shows that aspirin helps trigger the production of natural anti-inflammatories in the body that could help reduce pain. Continue reading »
“February is American Heart Month; a month to spread awareness about the importance of heart health. Continue reading »
Dreaming of that burger and fries, or a few beers, at the beach this summer?
Think again, because high-fat foods, as well as alcohol, could boost the risk of skin cancer.
New research shows an increased risk of ischemic stroke in postmenopausal women who consume higher amounts of trans fatty acids, commonly found in baked goods, fried foods, and packaged products.
Antidepressants often don’t work effectively against depression and other symptoms.
Aspirin, ibuprofen and other pain medications could be one reason.