by Dr. Leo Galland
Since ancient times, onions, garlic and scallions have been prized around the world for their culinary uses. Because of their durability, onions have been shipped and traded across long distances.
According to a study from the UK, when it comes to horticultural crops, onions are the second most important after tomatoes.
by Dr. Leo Galland
Scientists from the U.S., England, France, Italy and other countries are confirming the outstanding health benefits of allium vegetables such as onions, garlic and scallions.
Research has looked at how these vegetables help to facilitate detoxification and act as powerful antioxidants, stimulate immune responses and reduce inflammation.
 |
 |
|
Books by Dr. Galland
 |
||
 |
 |
 |
|
|
|
-
Copyright © 2008-2011 Applied Nutrition Inc.
By using this website you agree to the Terms and Conditions of Use | Privacy Policy | About | Contact | FAQ
