Eating deep-fried foods such as French fries, fried chicken and doughnuts at least once a week is associated with an increased risk of prostate cancer, according to a study by investigators at Fred Hutchinson Cancer Research Center. Continue reading »
by Dr. Leo Galland
Dreaming of that burger and fries, or a few beers, at the beach this summer?
Think again, because high-fat foods, as well as alcohol, could boost the risk of skin cancer.
New research shows an increased risk of ischemic stroke in postmenopausal women who consume higher amounts of trans fatty acids, commonly found in baked goods, fried foods, and packaged products.
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Books by Dr. Galland
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