We are pleased to announce an exciting medical conference presented by the American College of Nutrition (ACN).
The conference is being held at Morristown Memorial Hospital in New Jersey, which is a one hour scheduled train ride from New York City. Continue reading »
The fat-fighting power of black pepper has been explored in a new study from Sejong University in Korea.
They found that a component of black-pepper, called piperine, can block the formation of new fat cells. Piperine is the pungent-tasting substance that gives black pepper its characteristic taste.
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Books by Dr. Galland
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