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Blueberries Cut High Blood Pressure Risk

Blueberries Cut High Blood Pressure Risk

Eating blueberries can reduce risk of high blood pressure, according to new research from Harvard and the University of East Anglia.

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January 28, 2011 | Tags: American Journal of Clinical Nutrition, anthocyanins, antioxidants, apples, blackcurrants, Blueberries, cardiovascular disease, chocolate, flavonoids, fruit juice, fruits, grains, healthy food, heart disease, herbal remedies, high blood pressure, hypertension, nutrition, raspberries, strawberries, stroke, tea, vegetables|
 
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