The most common cause of dementia, Alzheimer’s disease, results in the loss of cognitive faculty.
Nutrition appears to play a role in the development of Alzheimer’s disease, with high-fat diets as one identified risk factor.
The most common cause of dementia, Alzheimer’s disease, results in the loss of cognitive faculty.
Nutrition appears to play a role in the development of Alzheimer’s disease, with high-fat diets as one identified risk factor.