Could extracts of green tea and grape seeds slash iron?
According to the latest research, that’s just what these two polyphenols could do.
In laboratory tests done at Penn State University, grape seed extract and green tea extract (EGCG) reduced iron absorption.
Continue reading »
Video: Aspirin and Vitamin C
Watch more videos>>
Books by Dr. Galland
Copyright © 2008-2011 Applied Nutrition Inc.