A University of Michigan study shows that supplementing the diet with grapes can reduce inflammation and fat storage, while improving antioxidant defense.
University of Texas researchers find that resveratrol increases adiponectin levels.
Resveratrol, a compound in grapes, displays antioxidant and other positive properties. In a study published this month, researchers at the UT Health Science Center San Antonio describe a novel way in which resveratrol exerts these beneficial health effects.
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