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A University of Michigan study shows that supplementing the diet with grapes can reduce inflammation and fat storage, while improving antioxidant defense.

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A new study has found that women who take aspirin have a reduced risk of developing melanoma—and that the longer they take it, the lower the risk. Continue reading »

 

Prevent chronic pain with stress management

For some chronic pain sufferers, avoiding the harmful effects of stress may be key to managing their pain.

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The health benefits of low-dose aspirin and omega-3 fatty acids found in foods like flaxseeds and salmon have received a lot of attention.

 

A Harvard study now shows that aspirin helps trigger the production of natural anti-inflammatories in the body that could help reduce pain. Continue reading »

 

Olive Oil Reduces Inflammation

Here’s another reason to enjoy using olive oil: new research confirms that olive oil reduces inflammation.

 

The study shows that oleuropein aglycone, a polyphenol present in olive oil, reduces inflammation associated with intestinal ischemia and reperfusion injury in mice.

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One of the earliest cultivated crops, flaxseed has been useful since the dawn of civilization for weaving cloth, making flax oil, and as a food.

 

Now, researchers from the University of Pennsylvania have discovered that flaxseed might have a new use for the 21st century: protecting healthy tissues and organs from the harmful effects of radiation. Continue reading »