Single-larger-portion-size and dual-column nutrition labeling may help consumers make healthful decisions, according to a new report in the Journal of the Academy of Nutrition and Dietetics.
Single-larger-portion-size and dual-column nutrition labeling may help consumers make healthful decisions, according to a new report in the Journal of the Academy of Nutrition and Dietetics.
A Harvard Medical School study says eating a high-salt diet for several years may damage blood vessels — increasing your risk of developing high blood pressure.
Salt levels vary significantly in fast foods sold by six major companies in various developed countries.
Summer’s here and that means some very high temperatures that can lead to heat stress and heat-related illness.
People exposed to extreme heat or who work in hot environments may be at risk of heat stress. Heat stress can result in heat stroke, heat exhaustion, heat cramps, or heat rashes, and can be fatal.