Stroke | pilladvised

Soda Linked to Stroke Risk

Harvard University and Cleveland Clinic researchers have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke.

Oranges, Grapefruits Cut Stroke Risk

Do you like oranges or OJ?

Maybe you prefer grapefruit.

Slice them, squeeze them or juice them. Continue reading »

Seeing Brain Health Through Eye Health

People with mild vascular disease that causes damage to the retina in the eye are more likely to have problems with thinking and memory skills Continue reading »

Postmenopausal Stroke Risk Raised with Trans Fats

New research shows an increased risk of ischemic stroke in postmenopausal women who consume higher amounts of trans fatty acids, commonly found in baked goods, fried foods, and packaged products.

Anticipating Stress and Cellular Aging

Aoife O'Donovan, Ph.D.

The ability to anticipate future events allows us to plan and exert control over our lives, but it may also contribute to stress-related increased risk for the diseases of aging, according to a study by University of California, San Francisco researchers.