UCLA researchers discovered that a diet enriched with DHA, an omega-3 fatty acid, and curcumin, a compound in turmeric, preserved walking ability in rats with spinal-cord injury.
by Dr. Frank Lipman
After 30 years of practicing Medicine, I have learned that for any chronic illness or ailment, treating underlying imbalances and dysfunctions is more important than making a diagnosis and naming the disease.
Drinking two or more sugar-sweetened beverages a day may expand a woman’s waistline and increase her risk of heart disease and diabetes, according to research presented at the American Heart Association’s Scientific Sessions 2011.
by Jonathan Galland
To celebrate Halloween, we wanted to share with you a holiday treat—Pumpkin Cookies.
Pumpkin is loaded with a powerful antioxidant called beta-carotene and pumpkin cookies are great alternatives to sugary Halloween treats.
Today we are excited to feature an article from a leading figure in integrated medicine, Bradly Jacobs MD, MPH. Enjoy his fascinating article which reveals what to look for on food labels, then see his bio below to learn more about Dr. Jacobs.
Today we are honored to feature an article by Alan R. Gaby, M.D., who, as an author, professor of nutrition, and speaker has played a leading role in advancing nutritional medicine.
Dr. Gaby explains the serious health impacts of high-fructose corn syrup, which is the leading sweetener in a huge variety of products you find in the supermarket.
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