University Of Michigan

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Grape Protection Against Metabolic Syndrome

A University of Michigan study shows that supplementing the diet with grapes can reduce inflammation and fat storage, while improving antioxidant defense.

Green Tea May Fight Alzheimer’s

University of Michigan researchers have found a new potential benefit in green tea: preventing the misfolding of specific proteins in the brain. Continue reading »

Is Obesity Irreversible?

Joint research between the University of Michigan and the Argentina-based National Council of Science and Technology (CONICET) has shed light on one of the most frustrating mysteries of weight loss – why the weight inevitably comes back.

Hospitalizations Double for Kids with High Blood Pressure

A new University of Michigan study finds that hospitalizations for children with high blood pressure and related charges dramatically increased during the 10 years ending in 2006.