Could the news about fish oil get any better?
The answer appears to be yes, according to a new study from leading Japanese universities including The University of Tokyo.
It reveals that a compound derived from fats found in fish oils fights flu in influenza-virus-infected mice.
The study offers a promising view of the future for the treatment of influenza.
In a related post, New Alzheimer’s Test, Dr. Perlmutter looked at the striking correlation between the amount of beta amyloid in the brain and the degree of cognitive impairment in Alzheimer’s patients.
by Dr. David Perlmutter
Recently an advisory committee to the Food and Drug Administration unanimously recommended the approval of a diagnostic brain scan for Alzheimer’s disease.
The new technology is based upon imaging and quantifying the amount of a specific protein, beta amyloid, in the brains of patients suspected of having the disease. Continue reading »
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