Lyme disease, transmitted by a bite from a tick infected by the Borrelia burgdorferi bacteria, had long been considered easy to treat, usually requiring a single doctor’s visit and a few weeks of antibiotics for most people.
But new research from the Johns Hopkins Bloomberg School of Public Health revealed Continue reading →
Sugary drinks could not only make people fat, but also hurt their memories.
Research presented at the 2014 Annual Meeting of the Society for the Study of Ingestive Behavior found that daily consumption of beverages sweetened with high-fructose corn syrup or sucrose can impair the ability to learn and remember Continue reading →
Whether it is tea or coffee, caffeine consumption has been the energy boost of choice for millions to wake up or stay up. Now, researchers from the Johns Hopkins University found that caffeine is a memory enhancer.