Tag Archives: red wine

Resveratrol Anti-Inflammatory in Cardiovascular Diseases

Photo Credit Sirui Ma

Photo Credit Sirui Ma

Why the French tend to less frequently develop cardiac diseases than Germans, despite the fact that they eat more fatty foods?

This so-called French Paradox has been attributed to the higher consumption of red wine in France and it has been the subject of various studies in the past. Continue reading

 

Resveratrol Improves Strength

A natural compound found in grapes, grape juice, red wine, nuts and supplements may enhance exercise training and performance, according to medical research from the University of Alberta.

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Resveratrol Mimics Calorie Restriction in Obese Men

When obese men take a relatively small dose of resveratrol in purified form every day for a month, their metabolisms change for the better.

 

Resveratrol is a natural compound best known as an ingredient in red wine, grapes and other fruit such as blueberries.

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