By Dr. Terry Wahls, MD
When you were diagnosed with your autoimmune health problems, you might have been wise enough to ask your doctor about diet and what you could do yourself to reduce the symptoms and pain associated with your diagnosis.
Unfortunately, most physicians today would shrug off that question and tell you there is no evidence that diet makes any difference. Your physician probably told you that Continue reading »
By Dr. Deanna Minich
One of the biggest, unrecognized sources of toxicity is travel.
There are many layers of chemicals stacking up as you go from home to your destination: Continue reading »
Photo credit: Ma Guihua
A new study has found that vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people.
An international team, led by Dr David Llewellyn at the University of Continue reading »
by Joe Pizzorno, ND
Persistent organic pollutants (POPs) are defined as, “Organic compounds that are resistant to environmental degradation through chemical, biological, and photolytic processes.” Continue reading »
Duke Medicine researchers have discovered that mice consuming omega 3 fatty acids had healthier joints than those fed diets high in saturated fats and omega 6 fatty acids.
This suggests that unhealthy dietary fats – not just obesity – may contribute to worsening osteoarthritis.
Continue reading »