While people the world over are concerned about the environmental impact of climate change and how to reduce it to the minimum, U.S. researchers are already a step ahead in studying its challenges and opportunities for public health. Continue reading →
Food is medicine: It’s easy enough to say. To make it the foundation of a modern medical practice is not quite so simple.
Susan Blum, MD, a functional medicine physician in Rye Brook, NY, chose to put nutrition at the center of her practice, and it is paying off in terms of greatly improved outcomes and robust practice success.
According to a 2012 Mayo Clinic study, as many as 1.8 million Americans have Celiac disease. Many more have non-celiac sensitivities. These issues are finally being taken seriously by mainstream medicine.