Lifestyle and diet can influence course of macular degeneration
Study on Eye Health
Eating a diet high in vitamin D, as well as the nutrients betaine and methionine, might help reduce the risk of macular degeneration, according to new research conducted by Tufts Medical Center scientists.
Omega 3 fatty acid benefits linked with reduced risk of age-related macular degeneration in women
New Study Focuses on Benefits of Omega 3 Fatty Acids
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Books by Dr. Galland
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