New research suggests a pattern of outpatient antibiotic overuse in parts of the United States– particularly in the Southeast –a problem that could accelerate the rate at which these powerful drugs are rendered useless, according to the Extending the Cure project.
In a related post, New Alzheimer’s Test, Dr. Perlmutter looked at the striking correlation between the amount of beta amyloid in the brain and the degree of cognitive impairment in Alzheimer’s patients.
Professional tooth scaling was associated with fewer heart attacks and strokes in a study from Taiwan presented at the American Heart Association’s Scientific Sessions 2011.
by Dr. David Perlmutter
Recently an advisory committee to the Food and Drug Administration unanimously recommended the approval of a diagnostic brain scan for Alzheimer’s disease.
The new technology is based upon imaging and quantifying the amount of a specific protein, beta amyloid, in the brains of patients suspected of having the disease. Continue reading »
First it was E. coli in American hamburgers. Then E. coli in German sprouts.
E. coli bacteria in food and water supplies have been responsible for disease outbreaks and deaths around the world in recent years.
Now it’s drug resistant E. coli.
By Dr. Leo Galland
Spring is the perfect time of year to enjoy the wonderful freshness of parsley and cilantro.
Not only do these herbs add flavor and color, but they also have special health benefits. While there are endless ways to enjoy these beautiful herbs, I have included a recipe and some easy tips below that take the mystery out of shopping for, cooking with, and even growing, fresh herbs.
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Books by Dr. Galland
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