Chemicals | pilladvised

Children at Higher Risk from Toxins

More than 85,000 synthetic chemicals are registered for commercial use with the U.S. Environmental Protection Agency (EPA).

Yale-Harvard Study Links Chemicals to Arthritis

Is there any doubt that chemicals harm human and animal health?

Now there is new study from Yale and Harvard scientists that links exposure to chemicals with arthritis.

Deep Fried Food May Increase Prostate Cancer Risk

Eating deep-fried foods such as French fries, fried chicken and doughnuts at least once a week is associated with an increased risk of prostate cancer, according to a study by investigators at Fred Hutchinson Cancer Research Center. Continue reading »

Chemicals Raise Women’s Diabetes Risk

A study from Harvard Medical School and Brigham and Women’s Hospital (BWH) shows an association between increased concentrations of common chemicals in the body and an increased risk of diabetes in women. Continue reading »

A New Approach to Chronic Illness

by Dr. Frank Lipman

After 30 years of practicing Medicine, I have learned that for any chronic illness or ailment, treating underlying imbalances and dysfunctions is more important than making a diagnosis and naming the disease.