by Dr. Frank Lipman
After 30 years of practicing Medicine, I have learned that for any chronic illness or ailment, treating underlying imbalances and dysfunctions is more important than making a diagnosis and naming the disease.
The fat-fighting power of black pepper has been explored in a new study from Sejong University in Korea.
They found that a component of black-pepper, called piperine, can block the formation of new fat cells. Piperine is the pungent-tasting substance that gives black pepper its characteristic taste.
A University of Illinois study suggests that soy protein could help reduce fat accumulation and triglycerides in the livers of obese persons.
Harvard University and Cleveland Clinic researchers have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke.
Overall, 17% of children in the United States are obese, but in inner-city neighborhoods, the rate of childhood obesity is as high as 25%.
Researchers at Columbia University’s Mailman School of Public Health have found Continue reading »
by Dr. Frank Lipman
Lose weight! Boost immunity! Improve your love life!
If there were a pharmaceutical drug that did all three, there’d be a stampede to the pharmacy, but for now, no such pill exists.
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